Fowler
By VicentaLakin
Pumpkin with a pumpkin. Nutritional
Recipe Recommendations
- flour 300 grams
- pumpkin puree 150 grams
- chicken 250 grams
- mushrooms 300 grams
- carrots 100 grams
- fungus 5 pink
- onion appropriate amount
- soy sauce 2 spoons
- oyster sauce 1 spoon
- salt appropriate amount
- Dumpling seasoning powder appropriate amount
- edible oil 20 grams
- Jiang appropriate amount
- garlic appropriate amount
- salty and fresh
- steamed
- three-quarters of an hour
- senior
Steps for Fowler
1
Pumpkin slices are evaporated and muddled. Add a mix in the cooker to make the pumpkin mud more delicate。
2
Add flour, and styrofoam。
3
Scratch the noodles, wake up for 20 minutes。
4
Mocking for an hour。
5
Mushroom wash。
6
It's hot, it's cold。
7
Shrooms and chertins。
8
Moo-che-ding, moo-doo。
9
Carrot Chetin。
10
Chicken chests are cut to pieces。
11
In addition, we add onions of garlic, beryllium, soy sauce, dumpling powder and cooking oil。
12
It's kind of sticky。
13
Adding mushrooms, carrots, and mussels continue to mix。
14
Frozen chicken dumplings, spare。
15
Wake up the dough and rub it again。
16
Split it in half, keep it up. Half the growth strip。
17
Squeeze the same size with your hands。
18
Put your hands on it。
19
Scrambled into thin, thin dumplings。
20
Middle pap。
21
The middle seal first。
22
I'm going to press both sides. It's the most basic dumpling method。
23
Squeezing the tip of the dumplings together and presenting it in the form of a morn。
24
It's oiled in the steambox, put in the sauerkraut and steamed for 10 minutes after the water went out。
25
Gold dumplings are coming outFowler Make Tips
The dumplings are wrapped in the basic dumpling form. Meat can also be replaced with pork。