Rice of wheat
By VicentaLakin
It's easy to cook homemade wheat today。
Recipe Recommendations
- glutinous rice 250 grams
- diced bacon a little
- diced sausage a little
- corn kernels a little
- pea a little
- shrimp a little
- carrots a little
- soy sauce appropriate amount
- oil a little
- salty and fresh
- steamed
- several hours
- ordinary
Steps for Rice of wheat
1
The rice is a night early。
2
Clean up, put it in the kitchen。
3
The water at the level of flat rice is enough。
4
Just cook it up。
5
And while cooking, cut the salami and the shrimp to pieces。
6
Corn grains, peas, carrots ready for replacement。
7
The rice is boiled and the large plate is dry (the rice is softer, a little harder will smell better, the shape will look better)。
8
Put other ingredients in the rice rice mix and add appropriate sauce sauce。
9
Combination behind the map。
10
The edge of the dumpling skin is gently pulled by hand and turned like the image of a leaf, so it will look better。
11
With chopsticks to pick the proper amount of pie to put into the dumpling skin, and with the tiger's mouth to hold it gently and wrap it in order。
12
It's like drawings, shapes are free, wrapped up。
13
Pack it, put it in the steampot and start steaming for 15 minutes。
14
It's time for the small and beautiful snacks。
15
Producing map. Soft taste。
16
The finished chart。
17
The finished chart。Rice of wheat Make Tips
The ingredients are added as everyone likes, less water when cooking rice and less water when the rice bubbles。