I'm sorry

By VicentaLakin

I'm sorry
Noodles is one of Ningxia's favorite pasta foods. It's a little bit of pasta, like a fingernail, that's a big piece of pasta, and it's a little bit of pasta, and it's a little pretense that the Ninjas call it a little noodle. Noodles

Recipe Recommendations

  • Handmade dough appropriate amount
  • eggs 2 pieces
  • ketchup appropriate amount
  • fungus appropriate amount
  • green pepper one
  • tofu a little
  • green vegetables 1
  • Spicy noodles appropriate amount
  • onion a little
  • salt a little
  • spiced powder a little
  • garlic appropriate amount
  • MSG appropriate amount

Steps for I'm sorry

  • Make I
    1
    And nice faces, covered with wet towels, waking up。
  • Make I
    2
    There's a little tofu, a little twig, a little pepper, a little cabbage, a little ketchup, a little garlic。
  • Make I
    3
    The frying pan is hot and hot, the onions of garlic are fragrance, the tofu is fried, the tofu is powdered, and the pepper is made red。
  • Make I
    4
    The green peppers, yellowwood, and yellow wood are fried, and the eggs are laid early, with water and salt。
  • Make I
    5
    Scratch the face into thin, cut into long strips around a centimetre, pull the small ones and go straight into the pot。
  • Make I
    6
    When you're cooked, you can put it in the cuisine。
  • I'm sorry Make Tips

    1. The nice face shall be covered with towels in order to prevent cracking, stasis and influence the taste. 2. Don ' t pre-empt the face, squeezing it, making it unresistible and boring。