Sour soup dumplings
By VicentaLakin
The dumplings are a long-standing folk eating, and they are the traditions of Chinese folk during spring. The idea of “future sex” is very popular. There is a popular saying that "never good dumplings." The dumplings are more of a necessity for the festival of the new spring. In Chinese folklore in many areas, eating “tips” on the New Year's Eve is an event that cannot be replaced by the taste of any mountain. With the booming economy, the standard of living of the population continues to rise, with dumplings that were not available for the festival, and are now a regular feature of the people ' s table. Sour soup is one of the many eating methods of dumplings。
Recipe Recommendations
- dumplings appropriate amount
- chives a little
- coriander a little
- leek a little
- Minced pickled mustard a little
- shrimp skin a little
- Oil poured chili
- soy sauce a little
- mature vinegar a little
- sesame oil a little
- salty salt a little
- MSG a little
Steps for Sour soup dumplings
1
Packed dumplings。
2
Cook the dumplings。
3
In the cooking of dumplings, all the above-mentioned supplements are placed in the bowl。
4
Fill the bowl with dumpling soup。
5
And finally, the dumplings。Sour soup dumplings Make Tips
1. There is no formality. 2. Use your wisdom for our daily meal