Shrimp meatballs
By VicentaLakin
The perfect combination of shrimp skins and meatballs adds to the taste of winter melon soup。
Recipe Recommendations
- minced pork 2-3 two
- winter melon appropriate amount
- shrimp skin a spoonful
- Cordyceps appropriate amount
- oil appropriate amount
- onion appropriate amount
- cooking wine appropriate amount
- salt appropriate amount
- starch appropriate amount
- Jiang appropriate amount
- salty and fresh
- cook
- ten minutes
- simple
Steps for Shrimp meatballs
1
And pork moist and a little salt mixed with onion ginger and a little wine mixed
2
I'll cut a centimetre in my skin. Snippets
3
Pork dumplings are made of an appropriate amount of starch
4
Put about 30 grams of oil in the pot
5
Let's go
6
Shrimp skin
7
It's hot
8
Put two bowls of water on
9
And then pour the ball into the water, shake the pot and flow the ball for 3-4 minutes
10
Put it in melons and weeds。
11
Put it in chickens and salt, put it in a few minutes
12
Splendid。