walnut stew
By VicentaLakin
WALNUTS ARE POPULAR, SMALL FOODS, ODOUR, SEX TEMPERATURE; KIDNEYS; LUNGS. IT IS RICH IN PROTEINS, FATTY ACIDS, VITAMIN B, VITAMIN E, CALCIUM, MAGNESIUM, SELENIUM AND OTHER NUTRIENTS, WHICH PREVENT CELL AGING, IMPROVE BRAIN HEALTH, ENHANCE MEMORY AND SLOW AGING, REDUCE INTESTINE ABSORPTION OF CHOLESTEROL, MOISTURIZE SKIN, BLACK HAIR, ETC.; IT IS PARTICULARLY SUITED FOR SCLEROSIS, HYPERTENSION, CORONARY HEART DISEASE, AND OVER-EATING BRAIN WORKERS, AND HAS THE EFFECT OF REDUCING FATIGUE AND STRESS. AKSU PAPER WALNUTS, THIN SHELLS, HIGH TENDERNESS, THICKER WALNUTS, WHICH I PARTICULARLY LIKE
Recipe Recommendations
Steps for walnut stew
1
Ten paper walnuts are peeled and immersed in open water for about 10 minutes, until the water cools, and the walnut skin is removed by hand, so that the walnut tastes better, and the soup tastes better。
2
A little dry lily, bathe with fresh water。
3
Eight guilds go to the shell and wash it out with water。
4
Skinned stripping
5
Put the food in the inside of the electric stew
6
Add four bowls of clean water
7
Put it in an electric stew pan, separate it from the water and choose the meat basket for about an hour and 20 minutes。
8
With a little salt, you'll get a pot. The soup is beautiful
9
The walnuts that wipe off the film are particularly good。