A lotta meat dumpling
By VicentaLakin
Yesterday's 8th Bureau fire pot. It's hard to get spicy enough to get off the battlefield. There's nothing left to store. Suddenly I thought of wrapping dumplings in the fridge. It's almost winter. Eat dumplings. No cold ears
Recipe Recommendations
- lotus root
- pork belly
- green onions 1 piece
- Jiang 1 block
- soy sauce appropriate amount
- salt appropriate amount
- shisanxiang appropriate amount
- chicken essence appropriate amount
- sesame sesame oil appropriate amount
- flour
- water 150ml
- garlic of 3
- coriander 1 small
- Pour oil on pepper appropriate amount
- vinegar appropriate amount
- sesame oil
Steps for A lotta meat dumpling
1
You have sent the family to talk to the family. The lotus would have made it. Too thick. When you buy meat, you'll be bought by Aunt Toro for all five flowers
2
Lotus and meat cut with a knife. I'm a cuisine mess. If not recommended. I've got ginger and onions mixed up.
3
In turn, salt, chicken sperm, 13 fragrances, perfumes, and raw. That's what I'm using. The first piece of black is the salt that's been smoked. The green is the leftover garlic. There's only one thing I didn't know how to eat... so I put it in
4
Smash and mix into an egg. If you feel fucked, you're playing. Don't add it when you feel smooth. Otherwise there'll be plenty of water... one for the eggs. Not much
5
When you're done, you can start packing the following three diagrams. Please skip the bag...
6
I bought the dumplings. If you want to have dumplings on your skin. It's actually self-defeating. I'm about to give birth.
7
It's about time you put your hands... and it's weird that you can't put your hands on your head. I just learned how to wrap dumplings, and I taught you how to wrap hands around the edges of the dumplings, the edges, the pressure, the pressure. Don't forget twice. Squeeze back to the middle。
8
At this point, there will be four angles, each with its thumb. They're all pregnant women... like little cooks. Hat
9
It's over. Cook it. Frozen up the fridge, too. But eat as soon as possible. Frozen boils with cold water... this is my sauce. There's juice on it...A lotta meat dumpling Make Tips
One, put some salt on the dumplings. Two, I'm usually a two-roller of meat and watch the dumpling drums. Just light-finger the big belly skin. It's better to cook. The edge of the skin is transparent. Usually one roll. It's too long to eat dumplings。