Sour sauce and lamb
By VicentaLakin
Sour and lamb is the most common common dish at our home table in the Ningxia Autonomous Region. When the lamb comes out of the pot and the moisture comes out, it comes out with the smell of garlic and then with the red oil. The sour sauce is fried, and the powdered potatoes are finally made。
Recipe Recommendations
- mutton 200 grams
- sauerkraut 200 grams
- vermicelli 100 grams
- flax oil appropriate amount
- Dry and spicy noodles appropriate amount
- soy sauce appropriate amount
- early appropriate amount
Steps for Sour sauce and lamb
1
Sour cabbage, sour cabbage。
2
Sheep slices, oily lamb tastes better。
3
Puffed powder, cut in small pieces。
4
It's red and sour。Sour sauce and lamb Make Tips
A little more oil to produce red oil. The powder bar is first night with cold water bubbles, which can be used for long periods of time, and the potatoes bar is not well cooked。