Baek-goe-whea Mountain
By VicentaLakin
# Warm soup in winter #。
Recipe Recommendations
- pork tripe appropriate amount
- huaishan appropriate amount
- baiguo appropriate amount
- carrots appropriate amount
- ginger 2 tablets
- black pepper
- edible salt a little
- chopped parsley appropriate amount
- cooking wine 1 scoop
Steps for Baek-goe-whea Mountain
1
A pig's belly
2
Turn it over and wash it clean, and use a lot of starch, or flour, to absorb the slime from the pig's belly
3
I'll wash it clean, then I'll add salt for a while
4
Wash it again, pour it into the vinegar again and again, wash it again. Until you feel like you can wash it clean
5
And then turn around and cut the fat on the belly with scissors
6
The pot is pouring into the belly of the pig with a spoon of wine, and the water boils for 15 to 20 minutes. Pull! Out
7
When it's cold, cut silk
8
Get all the supplies ready
9
I put all the food in the soup. Black pepper, I'm grinding it into powder. I feel a little more delicious
10
Add a proper amount of water to the fire
11
Rolling for about 10 minutes and turning a little fire for an hour or so, until the pig's belly rots。
12
When you're done, put in a proper amount of salt。
13
One bowl of warm heart and soup will be readyBaek-goe-whea Mountain Make Tips
If you don't want to do it yourself, ask your boss to do it. The number of black peppers increases or decreases according to their own taste. 3. Friends who do not like the celery are allowed to do so, and I personally think it would be better to have the celery soup。