Mother's beef sauce

By VicentaLakin

Mother's beef sauce

Recipe Recommendations

  • beef 500G
  • chickpeas 200g
  • dried bamboo shoots 50g
  • Fresh mushrooms of 8
  • white sugar appropriate amount
  • soybean paste 800ml

Steps for Mother's beef sauce

  • Make Mother
    1
    Eagle bean immersed for two hours, cooked with an electric cooker, beef, mushrooms, dried cetine
  • Make Mother
    2
    A boiled beef
  • Make Mother
    3
    It's a color change
  • Make Mother
    4
    Join the mushrooms and fire the water
  • Make Mother
    5
    Into dry and falcon beans
  • Make Mother
    6
    Put it in soy sauce, and light fire will be boiled for 20 minutes. Sugar
  • 7
    Done
  • Make Mother
    8
    It's for breakfast rice congee

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