Crystal Spring Roll
By VicentaLakin
SPRING ROLLS BELIEVE WE'VE ALL EATEN, FRIED FOOD, AND WE'VE BEEN SUCKING OIL AND BITING IT DOWN
Recipe Recommendations
- Vietnam spring roll skin a bag
- minced meat appropriate amount
- fans 1 handful
- mung bean sprouts appropriate amount
- carrots 1 piece
- eggs of 2
- soybean paste 1 scoop
- sweet sauce 1 scoop
- Zhuhou sauce a little
- sauce a little
- Weijixian soy sauce
- chicken sauce a little
- salty and fresh
- fried
- ten minutes
- ordinary
Steps for Crystal Spring Roll
1
First you have to boil the fans, then you have to cool them with cold water, and then you have to have carrots and cherries, and you have to prepare meat, bean buds and eggs。
2
Let's start with meat。
3
And fried eggs。
4
And then the carrots and the bean sprouts。
5
Joining fans。
6
The fire is evenly closed and several sauces are ready to mix with very fresh sauce and chicken juice。
7
Mipi needs to run a cold water first and wait for five seconds before the package becomes soft。
8
Packed spring rolls require one minute of steam in the pot (to be steamed on the pot)。
9
THE CRYSTAL-CRYSTALS ARE PERFECTED, WITH SOFT Q BULLETS AND LESS OILY。