Fragrant chestnut chicken
Chestnut chicken is a delicious food for autumn. Chestnut chicken is not only red and bright in color, but also sweet and fragrant. Moreover, it is also a nutritious delicacy. Chestnut is a dried fruit variety with high carbohydrate content. It can provide more heat energy to the human body and help fat metabolism. It has the effects of replenishing qi, strengthening the spleen, and replenishing the gastrointestinal tract; chestnuts are rich in vitamin C, which can maintain teeth, bones, normal functions of blood vessels and muscles, etc. Chicken meat is tender and delicious. Because of its light taste and high protein content, it can be said to be one of the meats with the highest protein content among meats.
Recipe Recommendations
- sour and salty
- burn
- half an hour
- simple
Steps for Fragrant chestnut chicken
1
Chop the chicken leg into small pieces.
2
Put it in hot water and blanch it and drain it.
3
Wash and peel chestnuts for later use.
4
Put a small amount of oil in the pan, saute the star anise, add the chicken nuggets and stir-fry until slightly browned. Pour out excess grease.
5
Add soy sauce, sugar, cooking wine and stir-fry well.
6
Add the onions and ginger and continue to stir-fry.
7
Add hot water to finish the chicken.
8
Add peeled chestnuts. The fire boiled.
9
Turn to low heat and simmer for 20 minutes, add salt to taste, and drain the soup.Fragrant chestnut chicken Make Tips
There is some fat in the chicken leg meat, so you need to stir-fry to make excess oil before cooking.