Dutch soy corn
By VicentaLakin
Dutch soybean corn grains, home food is more than simple handbread。
Recipe Recommendations
- snow peas 150 grams
- corn kernels 100 grams
- chicken breast 100 grams
- mushrooms of 4
- carrots 1 piece
- green onions 1 segment
- oil a little
- salt a little
- spiced powder a little
- cooking wine a little
- oyster sauce a little
- starch a little
- salty and fresh
- fried
- ten minutes
- ordinary
Steps for Dutch soy corn
1
Dutch beans 150 g, corn grain 100 g, chicken chest 100 g, mushrooms four, carrots one, onions one segment。
2
Chicken chest slices, some wine, stork oil, some oil and starch。
3
Dutch beans are washed clean, draught, corn grains are ripe, flat pans boil with water, then Dutch beans are boiled for 10 seconds and cold is recovered。
4
Wash other food。
5
Get all the food ready。
6
Heated pans with a bit of oil, grafted chicken chests, colored and refueled. Onion flowers, followed by mushrooms, carrots, corn grains, Dutch beans, and just made chicken chests, can be evened with salt and lunch powder。
7
Dutch soybean pellets, usual。