Sticky bean buns
By VicentaLakin
It's been a long time。
Recipe Recommendations
- millet flour 500 grams
- cornmeal 300 grams
- adzuki bean 200 grams
- red kidney beans 100 grams
- white sugar appropriate amount
- face introduction appropriate amount
- sweet fragrance
- steamed
- ten minutes
- senior
Steps for Sticky bean buns
1
Noodles, use some cold water。
2
Add the yellow rice noodles and powder it with cold water。
3
It's fine enough to have no noodles。
4
Hot noodles with proper water。
5
Add a noodle, rub it in a smooth face and ferment it in warmer places。
6
Red beans and red beans, immersed for two hours。
7
Go to the high-pressure pan, add appropriate water and cook for 40 minutes。
8
Cooked beans, beans, beans。
9
Add a proper amount of sugar and mix it into a pie。
10
Open the face, double and evenly。
11
Steam pots and water, and boiled leaves. Bean buns。
12
You'll have to wrap it up, you'll have to leave a gap. It's cool, it's packed, it's fired, it's running, it's steaming for another 20 minutes。
13
After 20 minutes of steam, turn off the fire and wait 3-5 minutes to open the pan. The heat rises, I can't see. The gap is still small。
14
It's nice。
15
Add chopsticks and look inside, sticky, soft, delicious。
16
It's packed with a pot of sour sauce. Real sweet salt, memories shared by friends of the Northeast。