Soup of the cabbage and lamb

Recipe Recommendations

• mutton appropriate amount
• cabbage appropriate amount
• fans appropriate amount
• garlic appropriate amount
• cooking wine appropriate amount
• Jiang appropriate amount
• chili appropriate amount
• pepper appropriate amount
• onion appropriate amount

• slightly spicy
• cook
• several hours
• ordinary

Steps for Soup of the cabbage and lamb

1

The lamb is watered and washed。

2

In the pot, when the proper amount of oil is burned, when the onions, peppers and peppers are put in the ready, when the spices come out of the peppers, then when the lamb is evened, the wine, raw and old。

3

Add a proper amount of water to the lamb 7 and 8。

4

Put it in the cabbage。

5

Just pop it in the casserole and put a fan in it。

6

It's finished with garlic。

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