This dish is purely fried casually.
If you have any food talents at home, just add some and add a piece of meat. It tastes really good!
stir-fried loin with lotus root slices and broccoli
Recipe Recommendations
- lotus root 150 grams
- broccoli 100 grams
- baiguo 70 grams
- tenderloin 90 grams
- Jiang appropriate amount
- starch appropriate amount
- oil appropriate amount
- salt appropriate amount
- sugar appropriate amount
- cooking wine appropriate amount
- chicken essence appropriate amount
Steps for stir-fried loin with lotus root slices and broccoli
1
Prepare your food
2
Boil ginkgo with water, remove shells, and clothes for use.
3
Wash the tenderloin, slice it, and stir with salt, cooking wine, and starch.
4
Peel lotus root, wash, slice, wash broccoli, and cut into small flowers.
5
Heat the oil in the pan, add the ginger, and stir-fry the tenderloin.
6
After the tenderloin has turned color, put down the lotus root slices.
7
Put down the broccoli.
8
Put down the ginkgo seeds and stir-fry them.
9
Add some water, simmer for 3 minutes, add salt, sugar, chicken essence, and season.stir-fried loin with lotus root slices and broccoli Make Tips
This dish is light and suitable for children and the elderly.