Pepper Dutch beans
By VicentaLakin
Recipe Recommendations
- snow peas appropriate amount
- color pepper appropriate amount
- fungus appropriate amount
- Jiang appropriate amount
- One product of fresh soy sauce appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
- minced garlic appropriate amount
- salty and fresh
- fried
- ten minutes
- simple
Steps for Pepper Dutch beans
1
Dutch beans 150 g of water。
2
Change 1509 Dutch beans from the aqueous water to a knife, 30 grams of mussels and an appropriate amount of red and yellow pepper. A ginger, two slices of garlic。
3
The frying pan is put in a little bit of oil。
4
The Dutch beans and mussels that go down into the water were quickly turned over。
5
Add pepper
6
Five drops of sauce。
7
Influencing a suitable quantity of salt and chicken concentrate and splitting the boilers equally。