Scrambled eggs

By VicentaLakin

Scrambled eggs

Recipe Recommendations

  • leek 200g
  • eggs of 4
  • dried bean curd 100g
  • minced meat appropriate amount
  • flour appropriate amount
  • salt appropriate amount
  • peanut oil appropriate amount
  • white pepper appropriate amount
  • oyster sauce appropriate amount
  • warm water appropriate amount

Steps for Scrambled eggs

  • Make Scrambled eggs step 0
    1
    It's clean
  • Make Scrambled eggs step 1
    2
    Cut it to the end, add a little bit of oil to the right amount of salt
  • Make Scrambled eggs step 2
    3
    The eggs were scattered into thick egg skins
  • Make Scrambled eggs step 3
    4
    Scratched with a razor, I like it bigger, and it feels better to eat a big piece of it。
  • Make Scrambled eggs step 4
    5
    The tea's broken
  • Make Scrambled eggs step 5
    6
    The meat is mixed with platinum, old, peanut oil, a little warm water. Power
  • Make Scrambled eggs step 6
    7
    We'll mix all the material and we'll mix it with white pepper
  • Make Scrambled eggs step 7
    8
    Flour mixed with the right amount of hot water, with chopsticks, with a little bit of oil to the smooth side of the face, with a cap on it
  • Make Scrambled eggs step 8
    9
    Small, flat-sized swabs
  • Make Scrambled eggs step 9
    10
    A thin circle of dumplings
  • Make Scrambled eggs step 10
    11
    The dumplings
  • Make Scrambled eggs step 11
    12
    Eat

    • Scrambled eggs Make Tips

    WITH ABOUT 80 DEGREES OF WARM WATER AND SURFACE, DUMPLINGS WILL BE SOFT, DUMPLINGS WILL BE DELICIOUS

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