Spring rolls

Recipe Recommendations

• Taro a
• kohlrabi a
• cabbage a
• carrots a
• celery two small bars
• three-layer meat 250g
• oyster 400g
• dried bean curd two
• duck eggs of 3
• salt appropriate amount
• soy sauce a little
• cooking wine a little
• sugar a little

• original
• burn
• an hour
• simple

Steps for Spring rolls

1

Let's get the material ready

2

Three layers of meat cuttin

3

Celery cut

4

Doudou Chetin

5

Chess

6

Sea turtles wash and dry

7

Big head. Carrot Chase

8

We don't need too much oil. Let's blow up the tarp, get it out

9

When we get the tart, we'll dry the rest of the eggs and beans, and we'll fry it up

10

You put oil in the pot, you put three layers of meat in the rind, you put pork in the rind, you add a little bit of wine and sauce, and you flip it

11

Join the sea turtle

12

There's no water

13

Join the cabbage and carrots, and then go back to the cuisine, then to the buns, then to the salt, sugar, then to the fried potato and soy and duck eggs, then to the chicken, then to the celery, then to the celery, and then to the fire

14

I'll just buy a pound of pelt

15

You can put some ketchup on the bag yourself, or Godmother, etc. It's super good. Except for the prep, it's really simple and delicious

Spring rolls Make Tips

Recipe Categories

• staple food
• home cooking