Tofu mushroom soup
By VicentaLakin
It's good for soup in winter, delicious and warm. This soup is a word for -- fresh。
Recipe Recommendations
- tofu 200 grams
- Green heart cucumber 1 piece
- spinach 3 trees
- mushrooms of 4
- Flammulina velutipes 100 grams
- green onion subparagraph
- soy sauce 1 scoop
- salt a little
- oil 2 tablespoons
- salty and fresh
- burn
- ten minutes
- simple
Steps for Tofu mushroom soup
1
The cucumber was taken away by my daughter。
2
Breathing of golden mushrooms, crumbs of tofu, cut flowers, spinach cutters, cucumber cuttin
3
Hot pot, come on, put onions in the fragrance. Then you put cucumbers and mushrooms on the same side
4
I'm going to join the golden mushrooms and spinach
5
I'll put a spoon in it
6
Burn it with water
7
Put it in tofu, burn it up again, add a little salt. Let's eat it, we have a small population。
8
Come out and eat。Tofu mushroom soup Make Tips
I don't know. Tofu must be small, easy to taste. Make sure you burn the last pot。