Pomfret and tofu pot with red bean curd
Cooking with red fermented bean curd has bright color, strong taste, and a special aroma. It is very delicious and delicious.
Recipe Recommendations
- Pomfret 200 grams
- tofu 1 block
- oil appropriate amount
- salt appropriate amount
- cooking wine appropriate amount
- onion appropriate amount
- chicken essence appropriate amount
- SUFU appropriate amount
- fresh soy sauce appropriate amount
- starch appropriate amount
Steps for Pomfret and tofu pot with red bean curd
1
Remove gills and belly of pomfret, wash and cut into slices
2
Pat the pomfret with starch
3
Fry in oil until golden brown on both sides
4
Cut tofu into slices and fry in oil
5
Take a casserole, add appropriate amount of water, and place tofu
6
Put down the pomfret and add cooking wine
7
Put down the ginger slices and onion knots, bring to a boil over high heat, and cook for 10 minutes over medium heat
8
Smash 1 piece of red fermented bean curd, add red fermented bean curd juice and place it in a casserole
9
Cook for 8 minutes over medium heat, add salt, add some fresh soy sauce, and cook for 1 minute
10
Add chicken essence and chopped green onionPomfret and tofu pot with red bean curd Make Tips
1. The juice of red fermented bean curd and red fermented bean curd are salty, so only a little salt can be put in, and only a little fresh soy sauce can be put in. 2. In this dish, tofu and fish are boiled together, which is more delicious and delicious.