Chicken sauce, tofu
By VicentaLakin
I'll be home in a minute
Recipe Recommendations
- North tofu 220g
- chicken fir paste 1 tablespoon
- chicken fir oil 1 tablespoon
- garlic sprouts half a
- salt appropriate amount
- oil chili appropriate amount
- starch 3g
- water 20g
- salty and fresh
- burn
- ten minutes
- simple
Steps for Chicken sauce, tofu
1
the tofu of the north is 220 grams to be cut into quadrilateral blocks. half of the garlic is slashed into little bits. a big spoon of chicken sauce. a small spoon of corn starch (about 3g) was added to about 20 grams of water。
2
The frying pan pours oil into a large spoon of caviar sauce, hots it down into garlic seed, and the fragrance is made out。
3
Add to the northern tofu to shake the pot, take the shovel and flip。
4
Add a big spoon of chicken sauce。
5
Transferred a proper amount of salt。
6
Family likes to eat spicy, so they squish a little pepper。
7
It's not like it's sour
8
The fire will burn
9
When the water is scarce, a proper amount of starch is drawn。
10
When the starch is pasted, the juice will be wrapped in tofu and made pot。