Beer and pig lungs
By VicentaLakin
Recipe Recommendations
- pig lung a
- octagonal appropriate amount
- cinnamon appropriate amount
- geranyl appropriate amount
- rock sugar appropriate amount
- dried chili appropriate amount
- Jiang appropriate amount
- garlic sprouts appropriate amount
- beer a can of
- liquor a little
- orange peel a small piece
- pepper appropriate amount
- oil appropriate amount
- salt appropriate amount
- bean paste half a spoonful
- Chicken pot sauce half a spoonful
- chicken essence appropriate amount
- oyster sauce appropriate amount
- medium spice
- stewed
- several hours
- ordinary
Steps for Beer and pig lungs
1
Prepare the pig's lungs, clean them up early (a few more times until the water is clear), cold pots, a little bit of white wine in the water, five minutes of water, clean the fumes through the cold water, you have to wash them a few times
2
Get the bean petals and chicken sauce ready
3
Let's make a pot of oil, fire, ice cream and sugar
4
When the sugar is yellow
5
We'll get red oil from the sauce
6
It's a pig's lung
7
It's all the same
8
Ginger and orange skin
9
Eight cents, guacamole, fragrance
10
Add a beer
11
Go to the frying pan, and the little squirt cooks for two hours
12
When you're about to dry up, salt, chicken, pelican oil, peppers, and finally rice and garlic
13
Let's put on some cuisine
14
Okay
15
You can eat the tummy