The vermin frog
By VicentaLakin
Recipe Recommendations
- Bullfrog 6 rats
- parsley 200g
- perilla 50g
- color pepper the 2
- cooked sesame 1 scoop
- garlic 8
- Jiang several pieces
- green onions
- Green pepper 10g
- aniseed 1
- geranyl 1 tablet
- millet spicy 8 rats
- Hangzhou pepper 1 piece
Steps for The vermin frog
1
Treatment of primary and secondary materials. The well-treated bullfrogs are cut into blocks, and smaller ones can be cut in the kitchen; the gin, pepper pickles. According to the preferences, slice or slice the peppers and the celery. Purple leaves are all you need, even a little thick。
2
Cowfrog over the oil. The salted frogs pour out the excess wine, soak up the starch and mix it. The boiler is 7% hot, the imported frog slips, and the pyrotechnic can be recovered。
3
The fragrance. The other boiler is used for cooking oil, which burns to 80% heat and makes all the spices that have been handled。
4
Scrambling. The fragrance is then put in the fragrance, and the flames turn out to smell。
5
Let the bull frog go on fire. In the middle, wine, raw and old, and a number of salt, respectively。
6
I'll be right back. If you're worried about the celery, you can put a little water on it and cover it for three or four minutes。
7
Add the violet. After that, put it in the violet and set it up。
8
I'll put chicken and sesame before I go out。
9
Out of the pot. If you're hot in advance, you'll be ready for the tableThe vermin frog Make Tips
One can't choose too big, a smaller one, but it's softer; two can add some onions to the acupuncture; and three, with the conditions, can eat under the baby。