In summer, there is no appetite, but you have to eat.
A piece of pasta has vegetables, meat, and staple foods; it is colorful, balanced in nutrition, and has a good taste.
What are you still hesitating about? Let's eat together ~~~
ps. If it is delicious, please click "I want to vote" and& "Collect". Lan Jingling bows to everyone and thanks for your love: )
Colorful shredded chicken noodles
By BrandynBlock
Recipe Recommendations
- noodles appropriate amount
- cucumber half a
- carrots half a
- chicken breast a
- black fungus five flowers of
- mushrooms five flowers of
- eggs one
- ginger two pieces
- black sesame appropriate amount
Steps for Colorful shredded chicken noodles
1
Cook chicken breast with ginger slices.
2
After cooking, cool, and tear into shredded chicken.
3
Do not dump the water used to cook the chicken, sprinkle with a little salt, and cook the noodles.
4
Use the time spent cooking the noodles to process the vegetables well. Shred cucumbers and carrots, and shredded fungus and mushrooms after soaking.
5
Tear the crab meat stick into thin threads; blanch the bean sprouts and cool it; beat the eggs and spread them into egg cakes, and cut them into thin threads.
6
Add white vinegar and salt to sesame paste to make sauce A; add a little sugar to the soy sauce to make sauce B.
7
Remove the cooked noodles, cool boiled water, and serve on a plate.
8
Pour sauce B on the surface, then spread a layer of shredded chicken and top with various vegetables.
9
Sprinkle with black sesame seeds, then pour on sauce A, and a fragrant colorful shredded chicken noodles is ready.Colorful shredded chicken noodles Make Tips
1. Add ginger slices when boiling chicken to remove the gamey smell.
2. Add salt when boiling noodles to prevent them from sticking.
3. I recommend using a peeler if you have one at home. I hand-cut everything, which took ages... It really shouldn't have taken that long~~
4. For Sauce B, a 1:1 ratio of light soy sauce to water is fine. Don't make it too salty; it's unhealthy, and the color will be too dark, which doesn't look good.
5. Since I'm making this for myself, you can swap the vegetables for any that you like. Mix and match freely—whatever you enjoy is best. If you like meat, feel free to add more chicken too, hehe.