Fish fragrance
By VicentaLakin
There's no fish, but it tastes like fish. It's often fried meat. It's simple. It's delicious。
Recipe Recommendations
- lean meat appropriate amount
- carrots a
- onion a quarter of a
- fungus appropriate amount
- Green pepper half a
- onion appropriate amount
- garlic three-petaled
- cooking wine a little
- egg white a little
- soy sauce appropriate amount
- white sugar
- vinegar Three spoons
- pepper a little
- Pi County bean paste a spoonful
- salt a little
- Jiang appropriate amount
Steps for Fish fragrance
1
Get ready to eat. Scratch is ready
2
Put a little pepper powder in the meat, half an egg clean, a little salt, a little raw smoke, a little touch of wine
3
Put a spoonful of starch in the twilight and keep it twirling
4
Finally, a little bit of edible oil to pick it up for 10 minutes
5
Carrots, moustaches, take a quarter of the onions, onions, garlic
6
Four spoons of white sugar, three spoons of vinegar, a spoon of raw, a little salt
7
Another spoon of starch
8
Half a bowl of fresh water is pouring in
9
It's oiled in the pot. It's vealed to the color
10
It's oil in the pot again
11
Put it in a spoonful of soy sauce and make red oil
12
I'm going to dump the cut
13
I'm going to have to go back and forth until I'm dead
14
I'm gonna put it in the fish juice
15
Combination, the fire
16
Family version of fish fragrance is finished