Sweet and sour pork ribs
By OmariFadel
"Sweet and sour pork ribs" have a red, bright, oily color, and a crisp and sour taste. Many people like them. There is a "sweet and sour pork ribs" you may like. This dish is made by cutting fried dough sticks into sections, stringing them into lotus root strips, frying them, and cooking them in tomato sauce. After being cooked, the shape is similar to the ribs, the color is bright and bright, and the taste is crispy, sweet and sour.
Recipe Recommendations
- fritters 1 piece
- lotus root v. 1
- vegetable oil 500 grams
- tomato sauce 50 grams
- clear soup 25 grams
- soft white sugar 25 grams
- refined salt 2 grams
- garlic 3 grams
- white vinegar 10 grams
- sweet and sour
- fried
- ten minutes
- simple
Steps for Sweet and sour pork ribs
1
Picture of raw materials.
2
First cut off the lotus root nodes, peel them, wash them, cut them into strips as thick as chopsticks, and soak them in clear water.
3
Break the fried dough sticks in half, cut off both ends with scissors, then cut into 5 uniform sections, and separate them into 10 sections.
4
Then, use bamboo chopsticks to string the fried dough sticks and hollow them out for later use.
5
Then put the lotus root strips into the fried dough sticks, exposing some of the lotus root strips in the two sections to make vegetarian ribs.
6
Peel off the garlic, beat it into pieces with a knife, and chop it into minced garlic.
7
Wash the pan and place it on medium heat, scoop in the vegetable oil and cook until 80% hot.
8
Add the vegetarian ribs and fry until crispy.
9
Remove it with a colander and drain off the oil.
10
Leave 5 grams of vegetable oil in the original pan, heat it over medium heat, add minced garlic and stir-fry until fragrant.
11
Then, add tomato sauce and stir fry.
12
Add the clear soup, refined salt, and soft sugar and bring to a boil.
13
Add white vinegar and simmer until the sweet and sour sauce thickens.
14
Pour in the fried vegetarian ribs, stir evenly, and wait until the sweet and sour sauce wraps the vegetarian ribs.
15
Drizzle with 5 grams of vegetable oil, stir fry well, remove from the pan and serve.Sweet and sour pork ribs Make Tips
Key to production: 1. Cut lotus root strips evenly; cut fried dough sticks to moderate length, about 3 centimeters long. 2. When frying vegetarian pork ribs in an oil pan, you should control the heat well to prevent them from being burnt. 3. White sugar and vinegar should be put last to make the sweet and sour flavors come out. 4. You can also plate the fried vegetarian ribs and pour them with ketchup, but they do not taste well when cooked in the pan. Preparation time: 15 minutes Cooking time: 10 minutes