Porridge of mushrooms
By VicentaLakin
Porridge of mushrooms, warm and delicious
Recipe Recommendations
- salty and fresh
- cook
- ten minutes
- ordinary
Steps for Porridge of mushrooms
1
Rice wash one hour。
2
Chicken chest cut。
3
A little salt, wine, pepper powder, starch grab, pickled for 10 minutes。
4
Sphinxes, ginger, carrots。
5
The mushrooms are ripe in hot water, and the cold reserves are recovered。
6
The chicken silk goes down into the hot water and scalds it out。
7
After the water's open, the rice goes down. The fire broke open, the fire boiled, and it continued to mix。
8
Cook for a few minutes, turn off the fire. Cover the pan cap for 20 minutes。
9
Fire again, grains of rice are soft and boiled down into mushrooms and ginger。
10
Go down and boil ginger, mushrooms, carrots。
11
A little salt, a little fragrance。
12
Loading bowls。Porridge of mushrooms Make Tips
Chicken silks are cooked directly in congee, smelly and fuzzy, so we're going to use hot water。