Lion Head
By VicentaLakin
Or do it for the first time。
Recipe Recommendations
- minced meat
- water chestnut of 6
- chives appropriate amount
- dry starch 2 tablespoons
- water starch appropriate amount
- cooking wine appropriate amount
- soy sauce appropriate amount
- oyster sauce appropriate amount
- salt appropriate amount
- shisanxiang appropriate amount
- white sugar appropriate amount
Steps for Lion Head
1
Food products: meat, platinum (cleaned out), onions, drying Pink
2
Water starch
3
Scratch it on the board, to be used。
4
Take a bowl of fresh water and a proper amount of raw smoke。
5
Plus a proper amount of salt。
6
Add appropriate sugar。
7
Picking up juice。
8
Add some wine to the meat。
9
Plus a proper amount of raw smoke。
10
Add appropriate amounts of pelican oil。
11
Plus a proper amount of salt。
12
Add two spoons of starch。
13
I'll give you a proper 13th。
14
Twisting。
15
Then it comes into a shredded tatter。
16
Combination again。
17
Then we'll make a big ball of flesh。
18
Then, the raisins were blown down into the oil pan and the surface color became darker。
19
Put the juice in the pot。
20
Go down to the fried lion head and boil。
21
最后，烧煮至汤汁差不多了，加入Water starch。
22
Twist。
23
Get out of the pan and put onions。