alfalfa meat
By AglaeKlein
This dish is healthy and goes well with rice. It's my main dish. But what I cook is not as cumbersome, greasy, and more family-like. O(④_④)O haha ~
Recipe Recommendations
- beef tenderloin appropriate amount
- red pepper appropriate amount
- onion appropriate amount
- fungus appropriate amount
- eggs appropriate amount
- salt appropriate amount
- soy sauce appropriate amount
- chili noodles appropriate amount
- shisanxiang appropriate amount
- medium spice
- fried
- ten minutes
- simple
Steps for alfalfa meat
1
1 Shred green onions and pepper 2 Soak fungus. Wash the big ones and tear small dots. 3 beef tenderloin (can also be pork). Cut them into long strips. 4 Eggs are ordered according to personal preference. If you like to eat eggs, you can beat more eggs. Basically, a family can eat 45 eggs.
2
1 We can fry the eggs first, beat the eggs, add 2 tablespoons of salt, and sprinkle with a little thirteen spices to taste.
3
1 There is no need to use too much oil in the wok. Use slightly less oil than usual for scrambled egg cakes, because later we will have to fry them with fungus. 2 After frying the eggs, place them on a plate for later use. Next, wash the frying pan and wash off the fishy smell of eggs in the pan.
4
1 We washed the pan and put it on the stove, and poured oil into the pan. The amount of oil depends on the amount of material. 2 After the oil is heated, add a few peppers, and then pour in the meat. Stir fry until the meat changes color. 3 Then add chopped green onion and pepper. Stir it up together. Put in the soy sauce to color the meat. You can put some chili noodles or the like according to your preferences.
5
When the meat is almost fried. Remember not to fry the spring onions. If you need to put fungus, put it boldly. The fungus can contain a little moisture to prevent the pan from burning. The fungus should be stir-fried and cut off. At this time, add appropriate amount of salt and appropriate amount of thirteen incense.
6
Pour the egg cake into the pan, shovel it into small pieces with a shovel, and stir-fry with the fungus. Let the seasoning taste on the fungus blend with the eggs. Those who are afraid of trouble can directly crush the eggs into chunks and put them in the pot.
7
ok, it can be cooked. In fact, I am familiar with it. This dish is cooked very quickly. In order to make everyone more detailed, I am a little bit wordy. As long as everyone can truly understand...alfalfa meat Make Tips
Eating more fungus is good for our body, and meat can replenish our physical strength. No matter what, this dish is a must-learn in our daily lives.