Tomato mushroom meatloaf
By VicentaLakin
I made a soup for my family tonight. Eat up and warm up。
Recipe Recommendations
- tomato of 2
- pork meat 1000 grams
- mushrooms 2 flowers
- beech mushroom 100 grams
- Green pepper of 2
- coriander 2 trees
- edible oil 2 tablespoons
- salt half a spoonful
- cooking wine 1 scoop
- starch 5 grams
- salty and fresh
- cook
- three-quarters of an hour
- ordinary
Steps for Tomato mushroom meatloaf
1
Prepare food。
2
Piggy slices are placed in the basin, salted, wine and starch, and evenly scratched。
3
Crab mushroom cut。
4
Quisine cut, green pepper cut, mushroom cut。
5
Tomato cuttin。
6
Get the ketchup out of the ketchup。
7
Add boiled water。
8
The mushrooms are boiled again。
9
And with chopsticks, the meat slices were thrown into the pot, and it slipped. The fire was then boiled for 1 and 2 minutes, then added salt and then shut down。
10
The finished chart。