Pepper soy sauce
By VicentaLakin
Recipe Recommendations
- lean meat 两百 grams
- dried bean curd 5 pieces
- line pepper 4 pieces
- garlic 2 cloves
- Jiang 1 block
- soy sauce 1 spoon
- starch 1 spoon
- bean paste 1 spoon
- salt a little
- salty and fresh
- fried
- ten minutes
- simple
Steps for Pepper soy sauce
1
Food wash-up。
2
The meat slices put the old soy sauce on the soybeans soy sauce and the more fat slices of the soybeans。
3
Let's get the ginger-crumbs fried。
4
A little bit of salt can be added to the paprika graft。
5
Let's go。