Goose omelet
By VicentaLakin
Goose eggs are from my husband's friends. They're delicious. They're delicious。
Recipe Recommendations
- flour 500G
- fungus 50g
- tofu skin 50g
- cabbage 50g
- goose egg one
- oil 10ml
- soy sauce 5ml
- oyster sauce 5ml
- chicken essence 5g
- yeast 3g
- salty and fresh
- steamed
- several hours
- ordinary
Steps for Goose omelet
1
Flour joins a proper yeast and warm water to make a noodle
2
Scrap and cut
3
When it's full, it cuts
4
Tofu peels
5
The hot oil pours into the dispersed goose egg fluid
6
If you're going to make them big, turn them off
7
Put the cut vegetables in the pot
8
Add appropriate quantities of oil
9
A little chicken
10
Smokin' the right amount
11
Add appropriate amounts of pelican oil
12
I'm gonna mix it up
13
Take out the waking noodles and cut them into the same size
14
I'm going to have to make it a pie
15
Pack the bag with the stuff
16
Put the bag in the pot
17
The cover of the pot is awakened, the boiler is evaporated in about an hour, 12 minutes after the fire is evaporated, and three minutes after the fire is shut down。Goose omelet Make Tips
It's platinum, so it won't take long to steam, so don't open it for minutes。