Yuanbao dumplings

By VicentaLakin

Yuanbao dumplings
Time passed too quickly to look at the log before and find that the last update was two years ago, winter and dumplings. Although life continues to produce and enjoy good food, there are too few records, and in the future efforts are being made to pick up what I love. So take this dumpling as a point of return. Life is like this, and it may be a short distance, but it does not really separate from what you love. Maybe it's just another way to exist and face it. Like here, while lazy, many of them have not been updated, it is like an old friend who has been watching and watching silently, even though many do not meet and speak. Never left... so the lovely dumplings of winter come to you. It's like winter. May this dish be blessed with the dumplings whose wealth is rolling for you, for me, for luck

Recipe Recommendations

  • flour appropriate amount
  • beef appropriate amount
  • leek appropriate amount
  • green onions appropriate amount
  • ginger appropriate amount
  • cooking wine appropriate amount
  • soy sauce appropriate amount
  • shisanxiang appropriate amount
  • salt appropriate amount
  • pepper small amount

Steps for Yuanbao dumplings

  • Make Yuanbao dumplings step 0
    1
    Pumpkin goes to the skin and fertilises, and a little bit of water is dried up。
  • Make Yuanbao dumplings step 1
    2
    Two basins each, each with an appropriate amount of flour, one of which is added to the well-bred pumpkin mud and a soft, hard-and-sweet pasta. Another directly warmed water and made a noodle. And a good pasta with a cover or a shampoo。
  • Make Yuanbao dumplings step 2
    3
    I started making veal veal pasta. Sliced beef into small grains, then cut into meat。
  • Make Yuanbao dumplings step 3
    4
    Yellow-coloured dry water is then cut into beef。
  • Make Yuanbao dumplings step 4
    5
    Onions and ginger cut to the end, join them。
  • Make Yuanbao dumplings step 5
    6
    Add a proper amount of wine, a small spoon of raw smoke, a proper amount of 13 fragrances and salt, and a small amount of black pastry powder。
  • Make Yuanbao dumplings step 6
    7
    In one direction, it is fully evenly mixed into dumplings。
  • Make Yuanbao dumplings step 7
    8
    A nice piece of pasta comes out, and it's evenly rough。
  • Make Yuanbao dumplings step 8
    9
    Cut to the right size。
  • Make Yuanbao dumplings step 9
    10
    Flour is distributed, the agent is crushed with the palm of the hand and condensed into thin circles on a slightly thick edge。
  • Make Yuanbao dumplings step 10
    11
    Put a proper amount of dumpling pie and concentrate all of it at the centre of the dumpling skin。
  • Make Yuanbao dumplings step 11
    12
    On each other, the edge will be hardened。
  • Make Yuanbao dumplings step 12
    13
    Pull the two heads in the middle of the arms at the same time, hold on tight, and one bean dumpling will be wrapped。
  • Make Yuanbao dumplings step 13
    14
    In the same way, both noodles are wrapped in dumplings。
  • Make Yuanbao dumplings step 14
    15
    When water is boiled in the pot, then it is boiled down into dumplings and covered in the top of the pot。
  • Make Yuanbao dumplings step 15
    16
    When it boils, a small glass of cold water is added and the cover boils again。
  • Make Yuanbao dumplings step 16
    17
    Three times, the dumplings are floating on the surface, round and fat, which means they're cooked。
  • Make Yuanbao dumplings step 17
    18
    We'll get a load of it and we'll get it started after we've got a lot of human juice
  • Make Yuanbao dumplings step 18
    19
    Juice can be used with a fragrance paste, garlic mashed and a proper amount of raw smoke, vinegar, sesame oil, and spicy oil, with a little cool and white. Eat with dumplings, delicious

    • Yuanbao dumplings Make Tips

    Veal pies can add a little wine or white sugar to the graft。

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