Red lamb
By VicentaLakin
It's so good to eat lamb in winter, and to burn it in garlic
Recipe Recommendations
- mutton appropriate amount
- rock sugar a small spoonful
- garlic sprouts appropriate amount
- Jiang few slices
- garlic few cloves of
- orange peel appropriate amount
- rice oil appropriate amount
- cooking wine appropriate amount
- soy sauce appropriate amount
- salt appropriate amount
- salty fragrance
- burn
- three-quarters of an hour
- simple
Steps for Red lamb
1
Prepare food: As shown, the lamb is fed with a proper amount of wine and water to wash up the spare, ginger slices, orange rinse the spare。
2
Garlic is ready。
3
Hot pot, cold oil, down ginger, garlic petals。
4
Scramble the smell。
5
Add caloric hot water, orange skin, ice sugar, raw and saline fire to burn and boil for half an hour。
6
During cooking, the garlic seed is washed clean and cut in reserve。
7
After half an hour of boiling, the lamb is sore and the garlic is even。
8
It's gonna be all right。
9
The finished chart。Red lamb Make Tips
The lamb will be rinsed with wine, clean up the spare