Chestnut horse hoof chicken soup
By VicentaLakin
Although it is winter, our side is still high in the autumn, so it is not appropriate to make up for it and is better suited to drying up the main soup. We like to make soup with chestnuts in the autumn winter, with chicken soup with horseshoe corn, etc。
Recipe Recommendations
Steps for Chestnut horse hoof chicken soup
1
Get your food ready
2
Chicken chopping and water for use
3
Half after the hooves are cut
4
Carrots to cut the skin; corn cut
5
with 2000ml and a little bit of white wine in the pot, put in chicken and ginger chips, burn them and leave them with the foam and oil
6
Join the carrots, the corn and the chestnuts and burn them and turn them around for an hour
7
It's just the last saline。