Frozen rice
By VicentaLakin
Good halogen rice with fast hands. We can have meat sauce ready in advance, make rice while eating, with vegetables, and be ready soon。
Recipe Recommendations
- Pork belly with skin 200 grams
- mushrooms 10 flowers
- cooked eggs of 2
- lotus root slices appropriate amount
- broccoli appropriate amount
- rice appropriate amount
- Jiang 1 block
- purple Onion one
- cooking wine 1 tablespoon
- soy sauce 1 tsp
- soy sauce 1 tablespoon
- rock sugar appropriate amount
- salt appropriate amount
- oil appropriate amount
- pepper appropriate amount
Steps for Frozen rice
1
Skin with fragrance。
2
Flowed mushrooms cut small particles, onions cut silk。
3
Put a little oil in the frying pan and add five flowers to the spitting oil。
4
Put in ginger chips and onion silk, pour wine, soy sauce along the pot and make the scent。
5
Add a full amount of water, put in a couple of ice-creams, add cooked eggs and mushrooms, and cover the fire for about an hour。
6
A boiler of water, a boiler of broccoli and chips, and cold water。
7
And finally, the soup is about as good as salt and pepper. Save some soup and rice。
8
When you eat rice, you water it with meat sauce and then you mix it with vegetables. I'm preparing two meters of rice this time。Frozen rice Make Tips
I'll just put on some greens