Sour plum soup
By VicentaLakin
Old Beijing ice-cracker soup, summer, fire and thinness!
Recipe Recommendations
- licorice tablets 2g
- Mulberry 2g
- dried Hawthorn 15g
- Roselle 2g
- Fructus mume 25g
- tangerine peel 2g
- rock sugar 80g
- Osmanthus 1g
- sweet and sour
- pot
- an hour
- simple
Steps for Sour plum soup
1
15 minutes of immersion after washing food
2
(b) To place clean food in the bag
3
(b) Put the veil into the rice table, with proper water
4
Choosing soup for 40 minutes
5
(b) Combination with sugar and cinnamon after cooking
6
When it is cooled and then loaded into a sealed kettle, it is available in the freezer。