Potato cheese rice cake

By VicentaLakin

Potato cheese rice cake
A lot of people say they don't like their staple foods, they can try to change it, like making rice into pies, and they can eat their own potatoes with potatoes and cheese, cheese with calcium, and some babies don't drink milk, and cheese with some calcium. This clamp cannot be replaced by pumpkins, because the water content of the pumpkins is too high to cover up the knowledge of adding an embryonic rice. The rice we normally eat is processed and tasted better, but most of the embryos are taken off, and the nutrients are much less than 3% of the rice, but it's half of the rice, so it's much better to eat rough rice, which is much better than processed white rice

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Steps for Potato cheese rice cake

  • Make Potato cheese rice cake step 0
    1
    prepare a bag of seeded grain rice 30g, wash it and put 36g in the electric cooker
  • Make Potato cheese rice cake step 1
    2
    I'll make some rice
  • Make Potato cheese rice cake step 2
    3
    The potatoes are evaporated in the pot. I'll make them faster with a high-pressure pan. The steam pot's better cut. The chopsticks are just ripe
  • Make Potato cheese rice cake step 3
    4
    take the potato 20g for the meat and 10g for the pure milk
  • Make Potato cheese rice cake step 4
    5
    I'll put rice in a bowl and crush it with a spoon
  • Make Potato cheese rice cake step 5
    6
    prepare a fresh bag and put 20 g of rice in the bag
  • Make Potato cheese rice cake step 6
    7
    potato 5g + 3g cheese wrapped in purple. potato pie
  • Make Potato cheese rice cake step 7
    8
    I'll wrap the potatoes in rice and make a tortilla with a bag
  • Make Potato cheese rice cake step 8
    9
    Put a little oil and a little fire in the pot
  • Potato cheese rice cake Make Tips

    One, the cheese is hot enough to open it up, the milk is so fragrance, some cuisine is cooked, and a cup of cereal-ring milk is done

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