Roasted pork with garlic sprouts

By JustonKunde

Roasted pork with garlic sprouts
Summer is the season to eat garlic sprouts. Braised with meat can be said to be a good dish to eat with wine ~

Recipe Recommendations

  • lean meat appropriate amount
  • garlic appropriate amount
  • onion appropriate amount
  • Jiang appropriate amount
  • soy sauce appropriate amount
  • salt appropriate amount
  • sugar appropriate amount
  • vinegar appropriate amount
  • cooking wine appropriate amount

Steps for Roasted pork with garlic sprouts

  • 1
    Cut the garlic sprouts and lean meat for later use
  • 2
    Heat the oil pan, add spring onions and ginger and fry, add lean meat and garlic sprouts, stir fry
  • 3
    Then add cooking wine and soy sauce and stir fry
  • 4
    Add appropriate amount of water, sugar, and salt, cover the pan and simmer over medium heat.
  • 5
    After 20 minutes, only a little of the soup remains and the meat is rotten. You can eat it.

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    Recipe recommendation