Sesame dumplings
By VicentaLakin
The season is getting closer, and dumplings are essential, and their own dumplings taste beautiful, clean and healthy。
Recipe Recommendations
- dumpling skin 500 grams
- meat 200 grams
- coriander 500 grams
- eggs one
- shallots 1 handful
- cooking wine 1 scoop
- soy sauce 1 scoop
- oyster sauce half a spoonful
- shisanxiang 1 scoop
- chicken essence half a spoonful
Steps for Sesame dumplings
1
Get your food ready. The meat pie is just cut in the market
2
The fragrance wash is pulverized, put in a meat pap, a spoon of raw, a spoon of wine, half a spoon of oil, half a spoon of 13 fragrances, half a spoon of chicken, and a piece of dirt egg
3
We're evenly mixed
4
Put the dumplings on the skin and wrap them from both sides to the middle
5
Squeeze it
6
The dumplings, in turn
7
Put oil in the pot, then dumplings and frying
8
It's dry in the pot. It's half a bowl of fresh water
9
The sesame can be soaked。