Yaozhu Hot and Sour Soup

Recipe Recommendations

• scallops appropriate amount
• kelp appropriate amount
• eggs appropriate amount
• carrots appropriate amount
• cabbage appropriate amount
• onion appropriate amount
• coriander appropriate amount
• mushrooms appropriate amount

• original
• burn
• half an hour
• simple

Steps for Yaozhu Hot and Sour Soup

1

Dice the vegetables for later use; just take care of whatever vegetables are left at home ~ Hehe, this soup is not picky, anything will do.

2

Add the soaked Yao Zhu, Yao Zhu water, shredded ginger, and mushrooms to boil in stock or water

3

Add all ingredients except coriander to the pan

4

Add a little kudzu root powder (the same applies to starch + water) to the lotus root juice to make lotus root meatballs, mix well and pour into the pan

5

Add a little salt and white pepper; put the egg liquid into the pan and stir slightly

6

Add coriander and appropriate amount of vinegar; if you like sesame oil, order a few drops to taste better ~

Yaozhu Hot and Sour Soup Make Tips

Recipe Categories