fish-flavored pork

By EvalynLabadie

fish-flavored pork
I have never liked to use sauce outside, and I always feel uneasy eating, but I especially like fish-flavored dishes, so I studied how to use sauce. Hehe ~~ Personally I like this taste very much ~ It has a taste but not messy ~

Recipe Recommendations

  • pork tenderloin appropriate amount
  • garlic appropriate amount
  • carrots appropriate amount
  • fungus appropriate amount
  • braised soy sauce appropriate amount
  • sugar appropriate amount
  • salt appropriate amount
  • vinegar appropriate amount
  • wine appropriate amount
  • dried chili appropriate amount

Steps for fish-flavored pork

  • 1
    Cut the pork fillet into thin slices, add braised soy sauce starch and marinate
  • 2
    Cut the garlic sprouts into sections, wipe the carrot into shreds or shred the fungus into smaller size, prepare the ginger, shredded onions, shredded dried peppers, cut into pieces
  • 3
    Prepare sauce: Prepare seafood soy sauce, sugar, salt, vinegar, wine according to your preference, add raw flour (I like lotus root starch or kudzu root flour) and a small amount of water to mix well
  • 4
    Heat the pan with a small amount of cold oil, slip into the shredded pork, stir-fry over medium heat, and set aside
  • 5
    Add a small amount of base oil, onion, ginger and pepper, stir-fry until fragrant, add garlic sprouts and stir-fry until 8 minutes cooked, add carrots and fungus, and continue to stir fry
  • 6
    Add the stir-fried meat, mix the juice, bring to a boil and collect the juice, and you can start the pan.

    • fish-flavored pork Make Tips

    Stir fry shredded pork in cold oil over medium heat is the key to the delicious meat ~~

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