Sandpot cow head
By VicentaLakin
Remember that when I was a kid, in winter, my parents would buy cow head, halogens like cattle, cut them in a casserole with cabbage bars, heat, spray and sweat every time。
Recipe Recommendations
- stewed beef head pork a
- cabbage half a piece of
- vermicelli appropriate amount
- tofu a small piece
- onion appropriate amount
- soy sauce a spoonful
- octagonal two
- salt appropriate amount
- sesame oil a little
- Jiang appropriate amount
- garlic appropriate amount
- salty and fresh
- stewed
- half an hour
- simple
Steps for Sandpot cow head
1
Get your food ready, and half a tofu
2
Slice the cow's head, put it in the casserole, put it on garlic and eight horns
3
It's pouring in the water that's never been beef
4
Cut the tofu and the cabbage
5
Powders wash with water
6
Three or two minutes after the water is boiled, the powder and the cabbage are then boiled, with proper salt
7
Put the powder in tofu when it's soft, and you can eat it when it's boiled
8
Hot casseroles, warm in winter。