Chicken-cooked rice line
By VicentaLakin
The most beautiful is the smell of home... a hot bowl of hot chicken rice line must have gathered over the years to fill the stomach with love
Recipe Recommendations
- rice noodles appropriate amount
- chicken legs four
- Pi County bean paste appropriate amount
- pepper appropriate amount
- cinnamon appropriate amount
- octagonal appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- fish ball appropriate amount
- coriander appropriate amount
- green garlic appropriate amount
- oil appropriate amount
- salt appropriate amount
- sugar appropriate amount
- cooking wine appropriate amount
- soy sauce appropriate amount
- soy sauce appropriate amount
- boiling water appropriate amount
- medium spice
- burn
- an hour
- simple
Steps for Chicken-cooked rice line
1
The rice line is pre-infiltrated
2
Chicken leg wash, onion sausage, fishball spare
3
The chicken leg has been replaced with a knife, and the wine has been spilled
4
Scrambled in hot and hot in chickens and ginger onions
5
Add sugar, bean petals, old smoke, fried incense
6
Boil the water
7
It's 40 minutes long
8
When the chicken is cooked, the fishballs are added, the salted, the fishballs are turned off. Fire
9
The rice line in the boiler boils into the bowl
10
I'll drink the chicken fishballs, and I'll eat them with garlic and fragrance
11
It's delicious. Your taste is very good
12
The finished chart。Chicken-cooked rice line Make Tips
I'll be able to do whatever you want with the vegetables, the bean skin, the seaweed, whatever you like