Skinfish egg tofu soup
By VicentaLakin
Recipe Recommendations
- crucian carp art. 2
- tofu 1 block
- preserved eggs of 3
- ginger slices appropriate amount
- green onion appropriate amount
- mineral water appropriate amount
- salt appropriate amount
- salty and fresh
- cook
- half an hour
- simple
Steps for Skinfish egg tofu soup
1
Get ready for eggs and tofu。
2
In the pot, there's a proper amount of oily ginger, and it's put in a purified gill。
3
It's fried on both sides
4
One-time water for the foot spring, with no boilers。
5
Cook it and drop the fumes。
6
Add the tofu block。
7
Cook to soup, add a proper amount of salt。
8
Just add a little boil to the omelet。
9
Out of the pot, with pepper powder and onions。
10
The finished product。