Tea mushroom chicken
By VicentaLakin
Recipe Recommendations
- sanhuang chicken half a
- tea tree mushroom 70 grams
- Jiang 6 tablets
- garlic 4-merous
- dried chili of 3
- green pepper one
- soy sauce 2 tablespoons
- soy sauce half a spoonful
- salt 2 grams
- chicken essence 2 grams
- pepper 2 grams
- salty and fresh
- braised
- half an hour
- ordinary
Steps for Tea mushroom chicken
1
Tea mushrooms cut the roots, cut them in two, wash them twice and take 20 minutes in warm water
2
The chicken's clean, it's a piece
3
It's in the pot. Liquor, pepper powder, raw, powder, peanut oil, 10 minutes of salt
4
Ginger slices, garlic slices, dry pepper slices, green pepper slices
5
Hot oil in the pot, ginger, garlic, hot peppers, fried spices
6
Join the chicken fire for half a minute
7
It's in-smoking, it's in-smoking
8
Put it in a tea mushroom, pour it into a pot with an appropriate amount of water to fill it with
9
Finally, put the pepper section in, put in a little salt and chicken
10
Completed ChartTea mushroom chicken Make Tips
One, the chicken is cut off and then salted with an appropriate appliance, two, the chicken is easily cooked and precipitated, and it takes about 15-20 minutes to get into the boiler, and the process is salty for raw and old, so the last salt is less