Spicy rice line
By VicentaLakin
When attending secondary school, they often ate the spicy rice line in the street outside the school, after more than 20 years, or did they like that smell? I've always wanted to go all the way down there, get sweaty after eating, my mouth is numb, my nose is snorting, I'm happy, ha ha ha ha ha ha ha
Recipe Recommendations
- rice noodles 1 small
- kelp 1 tablet
- tofu skin 1 bunk
- mushroom 3 flowers
- quail eggs of 2
- spinach appropriate amount
- shallots 1 piece
- ham sausage half a
- ribs soup appropriate amount
- salt 1 scoop
- soy sauce appropriate amount
- pepper powder 2 tablespoons
- white pepper 1 scoop
- chicken essence 1 scoop
- Pour oil on sesame pepper appropriate amount
Steps for Spicy rice line
1
The rice line and the sea belt bubble all night。
2
All the ingredients are cleaned, the bean-skin laces are laced, mushrooms are torn up, ham slices are cut, quail eggs are boiled to shells, and onions are cut to spare。
3
Scorch soup opened early。
4
The boiler is boiled with water, first into the sea ribbon。
5
When you're waiting to cook the sea belt, take a big bowl and put it in all the sauce。
6
Add two spoons of rib soup to turn the sauce off。
7
It's soft down the rice line。
8
Go down and cook with mushrooms。
9
If the rice wire doesn't like soft food, it's in the bowl first。
10
Down tofu, ham, quail eggs。
11
We'll cook in spinach。
12
And bring all the food into the bowl, and put onions。
13
Plus two spoons of soup。
14
Spicy rice wires, sweaty sweats, better than hot