Wen's egg soup

By VicentaLakin

Wen's egg soup
The clams are also known as "Foot clams" and "Foot clams". It's very nice toad and egg soup without any sauce。

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Steps for Wen's egg soup

  • Make Wen
    1
    Manga nine, buy it back, brush the shells with a brush, wash the water several times. One yellow cabbage, clean up. Stand by。
  • Make Wen
    2
    Two eggs into the bowl, spread out. Cut the flowers. Back up。
  • Make Wen
    3
    Hot pan, oil. Fried onions. The cabbage falls in the pot, the water is in the pot, the soup is in the soup, at least it's not a toad。
  • Make Wen
    4
    The fire opens the water in the pot and waits for the clams in the pot to open. Because they opened their mouths in different order, they opened up one of them and put one of them in the disk, nine of them, and opened one of them, all of them。
  • Make Wen
    5
    The soup in the pot was filled with egg fluid, pushed back with a spoon, and the eggs were scattered. The eggs are cooked and the flames are off. Out of the pot。
  • Make Wen
    6
    The finished chart. Nice soup。
  • Make Wen
    7
    Figure II。
  • Wen's egg soup Make Tips

    One, if you're sure it's too long to cook, you won't have to. I wasn't sure, so he got it in the first place. 2. The clam is big, it tastes salty and it is not easy, so only nine soups have been cooked with three shares. 3 Vegetables can be replaced with other green leaves。

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