Fans
By VicentaLakin
Simple, without too many steps。
Recipe Recommendations
- fans 2 small handles
- Back off meat 200g
- Chinese cabbage appropriate amount
- ginger and garlic appropriate amount
- garlic sprouts appropriate amount
- edible oil appropriate amount
- chicken essence appropriate amount
- bean paste appropriate amount
- soy sauce appropriate amount
- salty and fresh
- braised
- ten minutes
- simple
Steps for Fans
1
Food
2
Ready
3
It's hot, it's hot。
4
After the fragrance, the ginger and garlic, the soy sauce, and finally the soy sauce。
5
Water
6
The cabbage, the fans are bored。
7
The water's dry, the chickens, the garlic
8
Let's go
9
The fans are clean, not sticky。Fans Make Tips
I spent three hours in cold water, not sticky. It's pretty clear out。